Recipe

  • 60ml water
  • 3 cloves
  • Cinnamon stick
  • 1cm piece of ginger, peeled and sliced
  • 1 strip of lemon peel
  • 60ml whisky
  • 2tsp honey
  • 1-2 tsp lemon juice
  • Grating of nutmeg

Method

1. Put the water in a small pan along with the spices and peel over a low heat. Bring to a gentle simmer. Meanwhile rinse a heatproof glass with hot water and dry.

2. Pour the whisky into your warmed glass, then pour over hot water and spices. Stir in the honey and lemon juice and taste for sweetness. Top with a little nutmeg, and breathe in deeply.

Watch the video on how to make one.

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