One of our teachers, Andy, loves to experiment with traditional Scottish recipes and his speciality is shortbread. So what is shortbread?
Well, despite its name, it's not a kind of bread, it's a delicious buttery biscuit which is popular here in Scotland and all around the world too. Shortbread is traditionally served at Christmas and New Year but can be enjoyed at any time with a nice 'cuppa' tea or maybe a wee dram of whisky.
Ingredients
Watch the video on making shortbread
With a friend or colleague discuss the questions in English
- Do you like to bake cakes and biscuits?
- Does your country have a traditional cake or biscuit?
- How would you describe your favourite treat?
